So,Abang and Adik, not to disappoint you, for this month's entry I decide to post pictures of our food!! Hehe...boleh la kannn...
The thing is, we have been cutting down on eating rice since last year. Down to only once or twice in a week . And when we do eat rice, it is either brown rice or basmathi most of the time. ( with exception when there are visitors in our home, especially Tok Su and KakChik , whom are surely will want to eat white rice with budu and all sorts of ulams and we will merrily join them!)
And we got asked by people, what do we eat if we dont do rice?
So, here's the answer;
Everybody likes quinoa when its served with braised lamb...as the picture below
|From left: brown rice porridge, venison steak, ramen, grilled fish taco, chicken enchiladas, salmon wrap|
|saffron flavoured quinoa with grilled tuna steak|
|paccheri in tomato sauce|
|Quinoa with braised venison|
Venison has become the most preferred source of protein, it being the low fat meat. As for fish, we go for salmon and tuna. We always buy one whole salmon whenever they are on sale and we got tuna steaks from Kota Kinabalu where Abah frequents for his teachings. Quinoa has become so likeable after I discovered a better way of preparing them. Dry roast them until fragrant, add water and cook with some kind of flavouring. And I have been adding chia seeds everywhere....and imposing 2 to 4 litres of plain water on everyone in the house. Well, Abah and Adik sportingly eat whatever I serve but they just ignore any other rules I make. And they rolled up their eyes every now and then at my attempts of eating healthily.
And, oh, I must state here too...most of the veges served and featured in these pictures are proudly from my own organic garden. Please take note!!