Thursday, February 28, 2013

FOOD AND SUCH.....

Oh, its the last day of February already? I havent got anything to write this month. Few days ago I was thinking about writing on our newly 'replenished' back garden, as in sprouting new seeds to refill the bare patches and pots which had been  left unattended since the rainy season of last December. The  project took off well, the weather being very nice and all. But, Allah indeed is The Best Planner  and He ordained that heavy rain are visiting again, and most of my seedlings couldnt stand the continuous downpour. Anyway, Alhamdulillah ala kullihaal...Allah knows best.  I managed to save some of the sturdy seedlings of kailan, cherry tomatoes , capsicums and some salads and hoping they will survive Insyaa Allah.

So,Abang and Adik, not to disappoint you, for this month's entry I decide to post pictures of our food!! Hehe...boleh la kannn...
The thing is, we have been cutting down on eating rice since last year. Down to only  once or twice in  a week . And when we do eat rice, it is either brown rice or basmathi most of the time. ( with exception when there are visitors in our home, especially Tok Su and KakChik , whom are surely will want to eat white rice with budu and all sorts of ulams and we will merrily join them!)
And we got asked by people, what do we eat if we dont do rice?
So, here's the answer; 
Everybody likes quinoa when its served with braised lamb...as the picture below
From left: brown rice porridge, venison steak, ramen, grilled fish taco, chicken enchiladas, salmon wrap





saffron flavoured quinoa with grilled tuna steak









Quinoa with braised venison

Venison has become the most preferred source of protein, it being the low fat meat. As for fish, we go for salmon and tuna. We always buy one whole salmon whenever they are on sale and we got tuna steaks from Kota Kinabalu where Abah frequents for his teachings. Quinoa has become so likeable after I discovered a better way of preparing them. Dry roast them until fragrant, add water and cook with some kind of flavouring. And I have been adding chia seeds everywhere....and imposing 2 to 4 litres of plain water on everyone in the house. Well, Abah and Adik sportingly eat whatever I serve but they just ignore any other rules I make. And they rolled up their eyes every now and then at my attempts of eating healthily.
And, oh, I must state here too...most of the veges served and featured in these pictures are proudly from my own organic garden. Please take note!!

3 comments:

Ummu Madihah said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Salam Nor,

Wah, sedap nampak your non-white rice meals! And most importantly, healthy! Mohon share sikit resepinya! Minat nak cuba jugak sbb Pak Aji beberapa kali sebut jangan selalu makan nasi terutama utk makan malam. Dia nak yang ringan saja. Yang syoknya sayur sendiri tanam!!

Dr. H said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Ala gourmet chef; tapi I susah nak ikut, Mr Hubby sure tak nak makan..dia nak makan beehoon and cucuq udang aje..dan nasi dengan satu jenis lauk...

Nor said... Best Blogger Tips[Reply to comment]Best Blogger Templates

Ummu Madihah...ala, tu resipi mudah2 je tu...semuanya ehsan chef google!quinoa tu I just treat as nasi...buat mcm nasi goreng pun blh. Klu nak cut down on carbo, quinoa is a good choice...

Kak Has...tak gourmet la Kak Has,simple jer. My hubby n dotter sporting jer, tp bila the son blk...kena masak nasi kerap skit. And actually bila masak mcm ni, lbh jimat masa...