tag:blogger.com,1999:blog-6084248194710089329.post1609449601227347605..comments2023-09-17T19:08:22.912+08:00Comments on CERITA MAMA: RAMADHAN 1432HElhamhttp://www.blogger.com/profile/16245569818137153817noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6084248194710089329.post-27252836642316332102011-09-04T08:16:13.799+08:002011-09-04T08:16:13.799+08:00Flatbread tu selalu dpt supply dari Penang from Ar...Flatbread tu selalu dpt supply dari Penang from Arab stall kat USM tu...S attends his research meeting almost eve.month kat sana, so ada constant supply...sedap yg ni, dok dlm fridge lama pun, become soft n pliable again.<br />Adunan tu,rasanya u must let it reach room temperature again baru grill,shud be ok...Elhamhttps://www.blogger.com/profile/16245569818137153817noreply@blogger.comtag:blogger.com,1999:blog-6084248194710089329.post-29966054075164463982011-09-02T21:04:24.423+08:002011-09-02T21:04:24.423+08:00em..flatbread buat sendiri ke ready made? hari tu ...em..flatbread buat sendiri ke ready made? hari tu i try nan recipe kat all recipe..boleh tahan juga..tapi kalau simpan yang dah digrill, bila hangatkan tak sodap dah...what say you..kalau the adunan dah raised first time..kita simpan dalam peti sejuk..bila nak makan grill..u ingat dia akan naik seperti sepatutnya tak?Anonymoushttps://www.blogger.com/profile/06132214334241507612noreply@blogger.comtag:blogger.com,1999:blog-6084248194710089329.post-5139484093646412212011-09-02T21:00:55.920+08:002011-09-02T21:00:55.920+08:00An, that's good info,,,must think of berbuka m...An, that's good info,,,must think of berbuka menu for Syawal pula...Anonymoushttps://www.blogger.com/profile/06132214334241507612noreply@blogger.comtag:blogger.com,1999:blog-6084248194710089329.post-43288847751996254372011-08-26T12:19:51.346+08:002011-08-26T12:19:51.346+08:00Beli kat Mydin KK ni je...I kan shop kat sini je n...Beli kat Mydin KK ni je...I kan shop kat sini je now, to reduce my carbon footprint konon2nya...<br />Its very nice,not dry at all as they were frozen totally encased in ice,thus retaining its value. U jez defrost it slowly. I snipped at a corner of the plastic cover n let it defrost over the sink. The flesh is white,fatty,firm and very tasty...totally recommended!! Murah lagi as a bonus...but bake or pan-grill only...cara masak lain tak sesuai rasanyaElhamhttps://www.blogger.com/profile/16245569818137153817noreply@blogger.comtag:blogger.com,1999:blog-6084248194710089329.post-78945626563206190902011-08-25T23:55:40.862+08:002011-08-25T23:55:40.862+08:00An, the masakan nampak menyelirakan, dori tu you b...An, the masakan nampak menyelirakan, dori tu you bought cold storage from Tesco ke? Okay tak...I nak beli takut tak rasa fresh dan kering..Anonymoushttps://www.blogger.com/profile/06132214334241507612noreply@blogger.comtag:blogger.com,1999:blog-6084248194710089329.post-12813408632164473372011-08-24T17:37:09.169+08:002011-08-24T17:37:09.169+08:00Hehehe...yes, abah is on the tembam side now,dats ...Hehehe...yes, abah is on the tembam side now,dats how he finally listens to me when it comes to healthy diet...Adik went to visit him at the mosque yesterday n reported that Abah nampak kurus skit...I guess he's a bit more careful now...I'll relay ur msg.<br /><br />Most of our family members do the work of tabligh, thus going on khuruj every now and then( in short, going out on the path of Allah in jemaah untuk baiki diri disamping ajak org lain unt sama2 usaha atas iman)Elhamhttps://www.blogger.com/profile/16245569818137153817noreply@blogger.comtag:blogger.com,1999:blog-6084248194710089329.post-43218400451477408932011-08-23T12:02:47.624+08:002011-08-23T12:02:47.624+08:00An, kena beri penerangan sikit fasal "khuruj ...An, kena beri penerangan sikit fasal "khuruj fisabilillah"<br /><br />Fasal Tok Mak and rice la, kami namapak Abah agak bulat di perkarangan Balai Islam tempuh hari...he he...nanti bila iktikaf kat masjib, banyak lagi makanan yang tersedia di sana...lagi bulat nanti..cakap I kata awasi-awasi...he heAnonymoushttps://www.blogger.com/profile/06132214334241507612noreply@blogger.com